Title: Kvasenaky (Dill Pickles)
Categories: Pickle Czech Appetizer Slavic
Yield: 1 Batch

		Cucumbers; freshly picked
		Several sprigs of dill
4		Or 5 garlic cloves
1/4	c	100% grain vinegar
1	c	Canning salt
		;Warm water

Wash cucumbers and pack them into a wide-mouth gallon jar. Add dill, garlic and vinegar. Dissolve salt in enough warm water to fill jar and close. Let stand 5 or 6 days. Place in refrigerator and use as needed.

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